Parwal fry. Simple and quick Parwal fry with very less ingredients. Parwal or pointed gourd is seasonal vegetable popular more in North India than South. Parwal fry recipe is one of the tastiest forms of parwal and IT is very different from parwal aloo bhujia though they look similar. Good when deep fried, pan fried or even works great with gravy. Here is a simple pan fried parwal…. called Kambupudalai in Tamil, Potals in Telugu, Thondekayi in Kannada, Patolam in Malayalam.

This is my favourite way of eating parwal. No need to scrape the skin. Parwal Sabzi - A simple spicy stir fry made with pointed gourd and potatoes. You can have Parwal fry using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Parwal fry

You need 1/2 bowl of Curd.
Prepare 150 gm of parwal cut into 2 pieces from the middle.
You need to taste of Salt.
You need 2 of chopped onion.
Prepare 1 spoon of ginger garlic paste.
It's 1/2 cup of oil.
You need 1 tsp of garam masala powder.
You need 1/2 tsp of red chilli powder.

This is famous in central and northern India. It goes well with chapati, paratha or with rice. Aloo Parval Fry Recipe-Parwal Aloo ki Sukhi Sabzi-Pointed gourd Try this very tasty and mouthwatering recipe of parwal fry ; easy n masaledaar parwal fry recipe. Parwal bhujiya/Sabzi or pointed gourd stir fry is easy recipe made with minimal ingredients, side Made with minimal ingredients this parwal fry still taste fabulous if made properly ie you have to fry. sukhi aloo parwal sabzi recipe with step by step photos - this aloo parwal recipe is a dry, slightly tangy dish made with potatoes and pointed gourd (parwal). this is a punjabi recipe which we make at home.

Parwal fry instructions

On a medium flame on gas pour oil in a pan add parwal in the heated oil fry it until the colour change in golden keep it aside.
Add chopped onion and above-mentioned all the spices and roasted it until the oil comes out at last add curd in the parwalfry and stir it For 6 mins.
Your delicious homemade parwal fry is ready to eat enjoy.

I found this on wiki: Trichosanthes dioica is also known as the pointed gourd, parwal/parval (from Hindi), or potol (from Assamese, Sanskrit, Oriya or Bengali (পটল) pôţol) "Paror" in Maithili. Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol. Potol & Dim Mixed Curry Recipe । Pointed Gourd & Egg Mixed Fry. Bharwa Parwal Sabzi, Stuffed Pointed Gourd Dry fry, Indian food. Simple and quick Parwal fry with very less ingredients.