Black bean, avocado and feta stuffed sweet potatoes (vegetarian). Ingredients in these Vegan Stuffed Sweet Potatoes: Sweet potatoes- duh š I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot. You can check out that recipe HERE. Black beans- you can make your own or do what I pretty. These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. Top them off with some salty crumbled feta, more toasted pepitas and some crunchy pickled jalapeƱos (not I often keep black beans and sweet potatoes on hand as well as avocados.
Sweet Potato Black Bean Enchiladas packed with flavor and topped with an amazing avocado lime sauce.
Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro.
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You can have Black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Black bean, avocado and feta stuffed sweet potatoes (vegetarian)
- It's 2 of large sweet potatoes.
- You need 1 can of black beans (drained and rinsed).
- It's 1 of small onion.
- You need of Olive oil.
- You need of Feta cheese.
- Prepare 1 of big avocado.
- You need 1/4 teaspoon of onion powder.
- It's 1/4 teaspoon of garlic powder.
- Prepare 1/4 teaspoon of cumin.
- You need To taste of chilli powder.
- It's to taste of salt.
- You need to taste of black pepper.
Black Beans: Using black beans give a lot of protein and valuable texture to the stuffed sweet Plus, black beans and sweet potatoes taste phenomenal together. Salsa: While you could use your Next, prepare your guacamole by mashing avocado, adding seasonings, and then adding some of. On the Healthy Menu: Stuffed Sweet Potatoes with Black Beans & Avocado. The word "stuffed" doesn't usually make people think of healthy food You can pop the sweet potato in the oven while you're finishing other chores, then quickly smash together the bean mixture before dropping it into the.
Black bean, avocado and feta stuffed sweet potatoes (vegetarian) instructions
- Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven.
- Pre-heat oven to 180 degrees.
- Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes..
- When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes..
- Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside..
- Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open..
- Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes..
- Serve immediately and enjoy :).
These stuffed sweet potatoes are exactly what I want to eat all of the time. They're vegetarian, but don't feel like a compromise to meat-eaters (which is a big plus when you've got a Divide the black bean filling over the sweet potatoes. Baked sweet potatoes loaded with fresh black bean, corn, cabbage, avocado, radish, jalapeƱo & lime salad make a delicious fall lunch or dinner! I still can't get behind white baked potatoes slathered with sour cream and butter, but I could eat these mega stuffed sweet potatoes for breakfast, lunch. Heat the tortillas in a dry skillet over low heat and fill with cooked sweet potatoes, black the beans, pico de gallo, and avocado.