Recipe: Delicious Dal fry fried bhindi papad and plain rice

Dal fry fried bhindi papad and plain rice. Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds. Learn how to make authentic Punjabi style dal fry (daal fry) at home in few easy steps with this recipe. This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make and tastes so good with rice. One can make dal fry with toor dal only.

However, for this dal fry recipe, I have used a mix of toor and masoor dal. Either way you make it, the end result will always be delicious! Dal Fry is a popular Indian lentil recipe. You can have Dal fry fried bhindi papad and plain rice using 26 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dal fry fried bhindi papad and plain rice

1. You need 1/2 cup of Masoor dal.
2. It's 1/2 cup of moong dal.
3. It's 1 tsp of red chilli powder.
4. Prepare 1/2 tsp of Haldi/Turmeric powder.
5. It's 1 tbsp of ginger garlic paste.
6. You need to taste of salt.
7. Prepare 3 of tomatoes.
8. Prepare 2 tsp of Tamarind.
9. It's 6 of green chillies.
10. Prepare 1 bunch of curry leaves.
11. You need 1 bunch of corinader leaves.
12. It's of For Tadka.
13. Prepare 2 tsp of garlic cloves Crush.
14. Prepare 1/2 tsp of fenugreek seeds.
15. It's 1 tsp of chana dal.
16. Prepare 1 tsp of urad dal.
17. Prepare 2-3 tsp of cooking oil.
18. Prepare 2 of dry Chillies.
19. It's 1/2 kg of bhindi(ladyfinger).
20. Prepare 2 of small size onion.
21. You need 1 teaspoon of Dhaniya(corinader) powder.
22. It's 1 tsp of red Chilli powder.
23. Prepare 1/2 tsp of Turmeric powder.
24. Prepare to taste of Salt.
25. You need 8 of papad.
26. It's as needed of refined oil.

This recipe uses Toor dal, which is also known as Arhar or Toovar dal. Pour the seasoning over dal mix it well and cook for another minute. Dal fry is ready, serve this as a main dish with Indian flat bread or I prefer with plain rice. Serving suggestion: Serve instant pot dal fry with plain rice, quinoa, jeera rice or instant pot veg pulao.

Dal fry fried bhindi papad and plain rice instructions

1. First wash well all three grams 2 cup of water at all spices green chillies and Hara masala in it tomatoes also cook 2 to 3 visuals when the Dal is tender add tamarind and mash well add water and and boil it for 5 minute on high film when the Dal is boil heat oil on Pan and add jeera dry Chilli udad daal and chana dal and garlic cloves and put Tadka in dal Dal is ready.
2. .
3. Half kg bhindi cut in in small pieces add init all spices free on tawa on high flame after 10 minute small onion add in it Hindi saut fry bhindi bhindi is ready fry papad serve with plain rice your complete meal dishes ready to eat and joy thank you.....

It can be served with roti or paratha. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal. As a typical south Indian, nothing satisfies me during lunch like lentils and rice. Whenever I used to return back home during my hostel days, I would ask my mom to make lentils.