Recipe: Perfect Crispy Bitter gourd finger chips

Crispy Bitter gourd finger chips.

You can cook Crispy Bitter gourd finger chips using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Bitter gourd finger chips

1. Prepare 2 of Bitter Gourd.
2. It's 2 tsp of Rice flour.
3. It's 2 tsp of Corn flour.
4. Prepare 1 tsp of Red chilli powder.
5. Prepare 1/4 tsp of Turmeric powder.
6. You need 1 tsp of Garam masala.
7. Prepare As needed of Oil to deep fry.
8. It's to taste of Salt.

Crispy Bitter gourd finger chips instructions

1. Wash and remove both tapering ends and remove seeds and Cut it straight..
2. Mix rice flour,corn flour,chilli powder, garam masala, turmeric powder,salt and sprinkled water and mix well..
3. Heat oil in kadai and it's hot, add the bitter gourd.make sure them none of them are stuck to each other..
4. Cook in medium flame until the bubbles and sounds ceases..
5. It should be golden in colour drain in paper towel..
6. Enjoy the crispy and spicy bitter gourd with tea or coffee...