Senai Kizhangu Varuval/ Yam Fry. Yam Fish Fry Recipe (Elephant Foot Yam). ஆட்டுக்கறி சுவையிலேயே கார கருணை கிழங்கு குழம்பு /சேனைக்கிழங்கு குழம்பு Senai Kizhangu kuzhambu. Senai Kizhangu Varuval is a typical South Indian Fry that goes well with Mor Kuzhambu, Rasam, Sambar, Puli Kuzhambu, Curd rice and even with As you know it contains loads of basic veggies in it, I paired it with this Yam Fry. Senai Kizhangu means Elephant Foot Yam in English and Suran in Hindi. Senai Kizhangu Varual or Yam Fry is a super delicious South Indian side which is crispy on the outside and soft on the inside. Elephant Yam Fry", a delicious South Indian side.

I hate to mention this while pening each of my post, but I do not have any. Serve the Senai Kizhangu Varuval Recipe as a side dish for Thandu Keerai Sambar and Steamed Rice for lunch box meal. While cooking yam make sure not to mush it up. You can have Senai Kizhangu Varuval/ Yam Fry using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Senai Kizhangu Varuval/ Yam Fry

Prepare 1/2 kg of Senai Kizhangu/ Elephant Yam.
You need of Coconut oil-as required.
It's of Water-as required.
You need 1/2 tsp of Turmeric powder.
It's 1 of small piece of Tamarind.
You need of Salt-as per your taste.
Prepare of Oil for deep frying.
You need of Curry leaves few.
Prepare of For Marination:-.
Prepare 1 1/2 tsp of Chilli powder.
You need 1 tsp of Coriander powder.
Prepare 1/4 tsp of Garam Masala.
You need 1/2 tsp of Cumin powder.
It's 1 1/2 tsp of Ginger garlic paste.
It's 3 tsp of Corn flour.

Steps to make senaikilangu varuval recipe: Dry roast the ingredients listed under 'to roast and grind' until browned and aroma. Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc. It is know as Suran in Hindi, Senai Kizhangu in Tamil and Chena in Malayalam. The highest consumption of the elephant foot yam is in Africa, followed by some Asian countries such.

Senai Kizhangu Varuval/ Yam Fry instructions

Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water..
Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles..
Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece..
In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour..
Fry all the yam pieces and drain them in an absorbent paper..
Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins..
In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy..
Now it's ready to serve. Serve as a Side Dish for your lunch..

Yam fry recipe - This simple yam stir fry is known as Kandagadda Vepudu in telugu, senai kizhangu varuval in tamil and suran fry in hindi. It is an easy side dish that is prepared in Andhra cuisine , much the same way as it is cooked in the other south Indian cuisines. Serve it with any of your favorite curry. Note: Coconut oil gives great flavor to this fry. so highly recommend that. Easy to do Yam chops with step by step pictures.