Nimbu lahori fish fry. Aslam Alaikum, In the above video, I have shown the original recipe of Lahori fish fry. Enjoy the recipe and tell us after trying in comments or on our. Everyone loves this, Lahori fish recipe, its a must try for all. So give it a try and let us know how it is. #HappyCookingToYou Written Recipe. Fish Fry RecipeIکرسپی مچھلی فرائیICrispy Fish Fry Simple and Delicious Fish Fry I Tasty Fried Fish R.
Here is Lahori Fish Fry Recipe for you all to enjoy your meal.
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Lahori fry fish is a scrumptious crunchy coated spicy fish fried in oil and marinated with some ingredients like salt, vinegar, crushed red chilli, chaat masala and green chilli paste.
You can have Nimbu lahori fish fry using 24 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Nimbu lahori fish fry
- You need 750 gms of Fish fillets (marinated with salt and 2 lemons).
- It's 5 of Garlic cloves.
- Prepare 1/2 Cup of Water.
- Prepare 1/4 Cup of Lemon juice.
- You need 1 tbsp of (Cumin seeds) crushed.
- You need 1 tsp of (Carom seeds).
- Prepare 1/2 tsp of Garam masala powder.
- It's 1 tbsp of Lal mirch (Red chili) crushed.
- Prepare 1 & ½ tbsp of (Coriander seeds) crushed.
- It's 1 & ½ tbsp of (Red chili powder) or to taste.
- You need 1 tbsp of (Salt) or to taste.
- Prepare 1/2 tsp of (Turmeric powder).
- You need 1 Cup of (Gram flour) sifted.
- You need 1/2 cup of cornflour.
- Prepare if required of (Water).
- You need As required of Oil for frying.
- You need of For Chutney dip.
- You need handful of Coriander leaves.
- Prepare 1 tsp of coriander seeds roasted and grinded.
- You need 7-8 of garlic cloves.
- It's 1/2 of lemon juice.
- Prepare as per taste of salt.
- It's 2 of Red whole dry chilli.
- It's 3 of Green chillies.
The batter of coating for Lahori fry fish is made with gram flour mixed with chaat masala, dry coriander, cumin. Ingredients for Lahori Fish Fry Recipe. Lahori Fish Fry is an easy fish appetizer with a unique blend of spices. Add the fish to the oil.
Nimbu lahori fish fry step by step
- Cut fish in bite size and Marinate it with lemons and salt for about 2 hours..
- On fish pieces,add sifted all-purpose flour & set aside for 15 minutes. In blender,add garlic,water and blend well..
- In bowl, add lemon juice, garlic water, cumin seeds, carom seeds, garam masala powder, red chili crushed, coriander seeds, salt, red chili powder, turmeric powder and mix well..
- Add gram flour, cornflour and mix well. Add water if required and mix well to form a thick batter..
- Add fish fillets and coat well,cover and marinate for 3 hours..
- In wok,heat oil and fry fish until golden brown..
- For chutney grind all given ingredients with some water until it into a smooth paste..
- Serve hot & crispy lahori fish bites with chutney..
Fry till golden brown on both sides. Lahori Fish Fry with Hari (Green) Chutney - Lahori fish is a great way to enjoy fish fillets of any sort. In a meal, Lahori Fish goes well with khichuri or dal. naan an. Lahori Fish - Lahori Fish - Zubaida Tariq's authentic recipe of fried fish for sea food lovers, Enjoy with dips and chutni.. How to make Lahori Fish Fry Recipe.