Karela fry(bitter gourd fry). Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to serve with rice, rasam. Scrub the bitter gourd well and rinse them under running water. Slice them and remove the seeds if desired. Soak tamarind in little water as. It was the first time when my Dad was going to taste any of my food so I made whole lunch for my awesome Dad.

I made rice- dal,coriander chutney and bitter. Karela Fry is a side dish stir fried recipe. Karela fry can be eaten along with dal rice and it is quite popular all across north india, in south india Karela Fry Recipe, Bitter Gourd Fry You can cook Karela fry(bitter gourd fry) using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Karela fry(bitter gourd fry)

Prepare 5 pieces of bitter gourd.
It's 1 cup of besan.
You need 1 tsp of Red chilli powder.
It's As per taste of Salt.
Prepare 1 tsp of Dhania powder.
Prepare as required of Turmeric powder.
It's 1 tsp of Jeera powder.

A side dish stir fried using karela/bitter gourd. It is sauteed in oil and stir fried until crisp with spices. Fry on low heat till the karelas are fully fried and crisp. Add in any excess garlic paste you have towards the end and mix them well with the karelas.

Karela fry(bitter gourd fry) step by step

Cut bitter gourd into slices and soak in salt water.drain it,make a paste of besan add salt,Haldi, dhania, zeera powder,make a batter dip bitter gourd and deep fry..

Bharwa Karela Fry recipe is nothing but stuffing the masala in the bitter gourd and frying it. Yummy, delicious and spicy, this dish is just perfect for. The Bitter Gourd (Karela) is naturally bitter in taste. But Masaledar Karela loses its bitter taste after being cooked. In fact the preparation tastes absolutely delicious.