Easiest Way to Cook Tasty Spicy Arbi Fry(Kacha Aloo)

Spicy Arbi Fry(Kacha Aloo).

You can have Spicy Arbi Fry(Kacha Aloo) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Arbi Fry(Kacha Aloo)

1. You need 1/2 kg of medium size Arbi (kacha aloo) boiled.
2. You need as required of All Spices (coriander powder, Red chilli powder,haldi, amchur.
3. It's as per taste of Salt,.
4. Prepare as required of little khus khus (optional).
5. You need as needed of Oil.

Spicy Arbi Fry(Kacha Aloo) step by step

1. Firstly wash and boil Arbi with little salt for 2 whistles,Peel off all Arbi..
2. In a big Kadai put Oil, when heating,fry all Arbis pieces,till light golden brown in colour and in a Plate put all Spices including Salt, put masalas both side and in the mid of Arbis (inside each Arbi piece by butter knife) and fry again for few minutes,till it's done.
3. Lastly serve hot with chapati and Dal, very spicy it tastes.