Easiest Way to Cook Appetizing Karela fry

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Karela fry. Karela Fry is a side dish stir fried recipe. Karela fry can be eaten along with dal rice and it is quite popular all across north india, in south india as kakarakaya fry and it is also called as bitter gourd fry… Bitter Melon - Karela Fry. In it, add sugar and fry till the bitter melon turns to golden brown in color. Crispy Karela Fry Recipe is a delicious vegetarian Andhra recipe. The main ingredients used to Flavour the fried karelas with lemon and pair this delightful dish with rice or chapati to complete your.

Karela fry The Bitter Gourd (Karela) is naturally bitter in taste. But Masaledar Karela loses its bitter taste after being cooked. Ingredients for (Karela Fry) Bitter Gourd. You can have Karela fry using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Karela fry

  1. It's 500 grms of karela.
  2. It's 1 glass of buttermilk.
  3. You need 2 tablespoons of Chilli powder.
  4. You need 1 tablespoons of coriander powder.
  5. It's 1 teaspoon of cumin powder.
  6. Prepare 12-15 of garlic cloves.
  7. You need 1 table spoon of salt.
  8. It's 5 tablespoons of oil.

Crispy Karela Fry is delicious Andhra delicacy, flavored with lemon. Learn how to make/prepare Crispy Karela Fry by following this easy recipe. Wash the karela pieces under running water. Bharwa Karela Fry recipe with step by step photos and video is stuffing the garlic chili masala in the bitter gourd and frying the karela till crisp.

Karela fry instructions

  1. Peel off the skin of karela and slit them in the middle..
  2. Boil in the buttermilk for 5 to 10 minutes.
  3. Mix all abovementioned spices and stuff all karela.
  4. Add oil in the pan and add all karelas into the oil..
  5. Cook with lid on. After 10 minutes of cooking take off the lid.
  6. Fry untill golden brown and serve hot.
  7. Can be preserved for 2 to 3 days.

Most of the time, we make fried karela and other times, we pickle the karela. Among the many recipes for bitter melon, our favorite is fried karela. We make it really crispy and stuff it with a yummy. Crisp,evenly fried,very very mild bitterness that is a plus for the fries. I was so happy and wanted to record this recipe here.