Easiest Way to Make Tasty Dal Fry

Dal Fry.

You can have Dal Fry using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Dal Fry

1. You need 3/4 cup of tur(arhar) dal or pigeon peas.
2. Prepare 2 of onions chopped finely.
3. Prepare 7-8 of garlic cloves minced.
4. Prepare 1/2 inch of ginger minced.
5. You need 1 tsp of ginger garlic paste.
6. You need 2 of dry red chillies.
7. You need 1/2 tsp of turmeric powder.
8. You need 1/4 tsp of red chilli powder.
9. You need 1/2 tsp of coriander powder.
10. You need 1/2 tsp of garam masala.
11. It's 1/4 tsp of asafoetida.
12. You need 1 of tomato chopped.
13. You need To taste of salt.
14. Prepare 7-8 of curry leaves fried.
15. It's 1 tsp of Mustard oil.
16. It's 1/4 tsp of cumin seeds/ jeera.
17. You need 1 tsp of kasoori methi.
18. It's 1 tbsp of ghee.
19. Prepare 2 cups of water.
20. Prepare 1 tbsp of coriander chopped.

Dal Fry step by step

1. Soak dal for 10 minutes and pressure cook dal with little salt and turmeric and 2 cups water upto 3 whistles.Release pressure after 2 minutes.Fry few curry leaves and set aside.Heat ghee and sprinkle asafoetida, mustard and cumin seeds.When they crackle,fry 2 dry red chillies and set aside.Fry minced ginger and garlic till light brown.Then add chopped onion and fry till transparent..
2. Add chopped tomato and sprinkle little salt.Fry till tomato is mushy.Add ginger garlic paste,turmeric,red chili powder and coriander powder.Fry and add lightly mashed cooked dal.Adjust water according to need.The consistency of dal should be medium to thick.Sprinkle garam masala, crushed kasoori methi and fried curry leaves and dry red chillies.Garnish with chopped coriander and serve hot with jeera rice or any Indian flat bread..