How to Make Delicious Egg Souffle

Egg Souffle.

You can cook Egg Souffle using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Egg Souffle

1. Prepare 4 of Eggs.
2. Prepare 1/2 cup of diced mixed veggies like Carrot, Capsicum,Onion and beans.
3. You need 2-3 tablespoon of mixed green peas and sweet corn.
4. Prepare 2 tablespoon of rolled Oats.
5. It's 1 teaspoon of crushed Black pepper.
6. It's 1 tablespoon of chopped coriander leaves.
7. You need 1/2 teaspoon of red chilli flakes.
8. Prepare to taste of Salt.
9. It's bowls of Oil to grease the.

Egg Souffle instructions

1. In a mixing bowl add all the diced vegetables and green peas and sweet corn..
2. Add crushed black pepper and salt.Mix well..
3. In a separate bowl beat eggs and add to the vegetables..
4. Also add oats..
5. Mix well to combine..
6. Take 4 ramekin bowls and grease with little oil. You can also use any microwave safe bowls or cups..
7. Fill 2/3rd of each bowls with the egg mixture..
8. Add chopped coriander leaves and chilli flakes..
9. Microwave them for 3 minutes or till done..
10. Take out from microwave and delicious mould them as they cool a bit..
11. Enjoy this delicious filling Souffle as breakfast or snack..