Basic Upma. Upma, originally from South India, is a hot favorite breakfast food! Made with semolina and slightly spiced to make a tasty dish that can be eaten for. Very famous south indian tiffin item that is very easy to prepare and very tasty too. Here is a basic upma recipe. If you want you can add carrot, peas.

Basic Rava Upma taste so delicious and it is super easy to make as well. Perfect to make on any recipe is a basic method of cooking upma.but there is a another version where you will add lots of. Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. You can have Basic Upma using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Basic Upma

You need 1 tbsp of chopped ginger.
It's 1 cup of rava.
It's 1/2 of medium sized onion.
You need 1 of green chilli chopped.
It's 1 tbsp of ghee.
It's 3 tbsp of oil.
Prepare 3/4 tsp of mustard seeds.
It's 1 tsp of urad daal.
Prepare 1 tsp of chana daal.
It's 10-12 of curry leaves.
You need 5 of cashew nuts.
You need 5 of peanuts.
It's 3 1/2 of cup water.
Prepare 1/2 tsp of sugar.
It's to taste of salt.

Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook. Vahrehvah : Upma, also known as Uppindi ,Uppumavu, Uppittu, Kharabath, Uppeet, and Rulanv is an Indian dish made of semolina or rava. The name is an amalgam of two. Basic Upma - Sooji Upma - Semolina Upma.

Basic Upma step by step

Turn on the flame. Add ghee & then rava. Roast it in low flame. Keep stirring it for 5-6min. Don't let it turn brown. Don't cook it for more than 5-6min..
Keep the roasted rava in a plate aside. Then heat oil in the same wok..
Add mustard seeds,urad & chana daal..
When the daal turns a little brown in colour, add ginger & green chilli. Saute it for 5sec..
Add curry leaves & onion. Saute it for 10sec..
Add cashew nuts & peanuts..
Then add water. Let it boil till you get the aroma of nuts,chillies & ginger..
Slowly, add the rava and keep stirring it while adding it to the wok. Or else, it will get lumps & the whole recipe is spoiled. So, keep stirring the rava while adding it slowly to the water mixture..
In low flame, let it cook. Cover it with a lid. It's ready within a min..
Serve it hot with pickle or chutney..

Rava Upma Recipe- Suji Upma- उपमा-Tasty rava Upma-सूजी उपमा-semolina upma recipe. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Andhra Pradesh,Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Semiya upma or vermicelli upma is an easy south Indian breakfast or dinner prepared when every we need to keep it simple.