Recipe: Perfect #Winter#Post-1#Green vegetable Pulav

#Winter#Post-1#Green vegetable Pulav.

You can cook #Winter#Post-1#Green vegetable Pulav using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of #Winter#Post-1#Green vegetable Pulav

1. You need 1 cup of basmati rice cooked.
2. Prepare 2&1/2 cup of boiled mixed vegetables (peas, beans, carrots, capsicum, cauliflower).
3. You need 1/4 cup of coriander leaves chopped.
4. You need 1/4 cup of mint leaves chopped.
5. It's 1 inch of ginger long piece.
6. Prepare 3 of green chilli.
7. Prepare 4 cloves of garlic.
8. Prepare 200 gms of palak leaves parboiled.
9. It's 100 gms of methi leaves parboiled.
10. It's 1 tbsp of pulao/biryani masala.
11. You need to taste of Salt.
12. Prepare 3 tbsp of ghee/oil/butter.
13. You need 2 of bay leaf.
14. Prepare of Whole garam masala (2 cardamoms, 3 cloves, 1" cinnamon, 1 star aniseed, 2 elaichi, 5 black pepper).
15. Prepare 1 tsp of jeera.
16. You need 1 tsp of red chilli powder.
17. You need 1/4 cup of curd.
18. You need 1 of onion finely chopped.
19. Prepare 1 of tomato finely chopped.

#Winter#Post-1#Green vegetable Pulav instructions

1. Firstly in a mixer grinder put coriander leaves, mint leaves, green chillies, ginger, garlic and parboil palak -methi and make fine paste..
2. Melt ghee in a big pan and add cumin seeds along with a curry leaves..
3. When seeds starts to splutter add whole garam masala and saute for few seconds..
4. Then add onion fry until onion turns golden brown..
5. Now add tomato and saute for few seconds..
6. Now add grind palak paste and mix well and saute for 5 minutes..
7. Now add boiled vegetables, salt and spices..
8. Stir fry the veggies for few seconds and mix curd in it. Cook for 5 minutes..
9. Add cooked rice and mix well and cook for 5 minutes..
10. Serve this delicious green veg pulav hot with curd, pickle and papad..