Easiest Way to Cook Appetizing Basic Rassa for Maharashtrian Non veg curry

Basic Rassa for Maharashtrian Non veg curry.

You can cook Basic Rassa for Maharashtrian Non veg curry using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Basic Rassa for Maharashtrian Non veg curry

1. You need of For masala.
2. You need 1 bowl of roasted coconut dry/fresh.
3. Prepare 2 of green chillies.
4. You need 1 of Roasted onion.
5. It's 1 of small tomato.
6. Prepare 1 tsp of jeera.
7. Prepare 1/2 cup of coriander.
8. You need 10 of garlic.
9. You need 1 inch of ginger.
10. It's 1 tbsp of daliya.
11. Prepare 1 of whole curry leaves branch.
12. It's of For gravy.
13. Prepare 1 tbsp of red chilli powder.
14. It's 1 & 2 tbsp of kolhapuri kanda lahsun masala or malwani masala or khandeshi kala masala.
15. Prepare to taste of Salt.
16. It's 2 tbsp of Oil.
17. Prepare as needed of Coriander for garnish.
18. It's 2 cup of Water.

Basic Rassa for Maharashtrian Non veg curry step by step

1. First make fine paste of ingredients mentioned in masalas..
2. Now heat oil and fry paste and stir it continuously till it shows little foam on top.
3. Now add red chilli powder, flavoured masala i.e in case of chicken mutton use dry coconut and khandeshi masala or kolhapur masala and for sea food use fresh coconut and malwani masala. And mix it..
4. Now add mutton or chicken stock and mix it and then add pieces. Or add just water and add salt and bring it to boil and then add fried sea food.
5. Now serve it in bowl and garnish it with coriander..