Easiest Way to Make Yummy Sindhi Curry

Sindhi Curry.

You can have Sindhi Curry using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sindhi Curry

1. Prepare 1/2 cup of gram flour.
2. It's 3 tbsp of oil.
3. You need 1/2 tsp of methi seeds.
4. Prepare 1/2 tsp of cumin seeds.
5. It's 1 pinch of asafoetida.
6. It's 3 of whole red peppers.
7. It's 10 of curry leaves.
8. It's 1/2 tsp of turmeric.
9. You need 1/2 tsp of red chilli powder.
10. It's 1 tbsp of grated Ginger.
11. You need 3 tbsp of tamarind pulp.
12. Prepare 1 1/2 tsp of salt.
13. Prepare 2 cups of mixed vegetables (okras,carrots, potatoes,beans).
14. Prepare 1 tsp of sarso Dana.

Sindhi Curry instructions

1. Wash and slit the okras into two parts,stir fry in 1 tbsp oil when tender set aside.
2. Reduce the heat and add besan.
3. Roast the besan until it becomes golden brown.
4. Add 4 cups of water slowly stirring continuously to avoid forming lumps.
5. Heat up the oil in a pan in medium High flame and add cumin,sarso dana and fenugreek seeds when crack add asafoetida red chilli powder ginger and curry leaves stir for few minutes.
6. Add turmeric, salt, Chopped potatoes, carrot and Beans.
7. After curry comes to boil lower the heat to low medium and cover the lid and let it simmer for about 8 to 10 minutes.
8. Add okra and tamarind pulp to curry when comes to boil let it simmer for 7 to 8 minutes over medium low heat.
9. Serve hot with rice.