Recipe: Delicious Brinjal/ Aubergine vegan recipe

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Brinjal/ Aubergine vegan recipe. Today, we present to you a very simple to make delicious and spicy #brinjal curry. Brinjal more commonly known as #aubergine or #eggplant is a common. Brinjal Bhaji, otherwise known as Aubergine Bhaji, is a staple in Indian restaurants all over the UK. And now this vegan recipe takes any Indian Aubergine bhaji is actually also 'accidentally vegan'. You'll probably find that your local restaurant's version of this is completely plant-based too.

Brinjal/ Aubergine vegan recipe Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. You can cook Brinjal/ Aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brinjal/ Aubergine vegan recipe

  1. You need 1 tbsp of corn flour.
  2. It's 1 tbsp of plain flour.
  3. Prepare 1 tbsp of gram flour.
  4. You need 1/2 tsp of turmeric powder.
  5. It's 1/2 of coriander powder.
  6. It's 1/2 of chilli powder.
  7. You need 1/2 of cumin powder.
  8. Prepare 1/3 tsp of Black pepper powder.
  9. Prepare 1 tbsp of ginger garlic paste.
  10. Prepare 1/2 cup of water.
  11. You need 1 of middle aubergine/ brinjal.
  12. It's 1 tbsp of oil.
  13. It's of Oil for fry.
  14. Prepare of Salt as a taste.

Put the aubergines in a colander over a bowl and sprinkle with a big pinch of salt. Everything from stuffed eggplant to eggplant curries, there is a recipe for everyone. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi.

Brinjal/ Aubergine vegan recipe step by step

  1. In a bowl take all ingredients mix well and make a paste..
  2. Now cut the brinjal into slices not too thin and not too thick..
  3. Put slices in the paste and magnet it, keep aside for 10 min..
  4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more..
  5. Now our brinjal fry is ready for eat..

Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with. The choice of which vegan aubergine recipe you recreate is entirely yours. Let this amazing vegetable inspire you! You might know aubergine as an eggplant or brinjal (as known in South Asia and South Africa).