Easiest Way to Make Appetizing Fry Fish

Fry Fish.

You can have Fry Fish using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fry Fish

1. It's 4 inches of Rauf fish boneless in.
2. Prepare 1 tsp of Kasori methi.
3. You need 1 tsp of Red chilli powder.
4. Prepare 1 tsp of Chilli flakes.
5. You need 1 tsp of Garam masala powder.
6. It's 1 pinch of Haldi powder.
7. Prepare 2 tbsp of Lemon juice.
8. Prepare 2 tbsp of Ginger garlic paste.
9. Prepare to taste of Salt as required.
10. You need 1 tbsp of Cornflour powder.
11. You need of Oil to fry.
12. You need of Breadcrumbs as required for coating.

Fry Fish step by step

1. Wash and Clean fish pieces, add lemon juice and ginger garlic paste, red chilli powder, haldi, chilli flakes, kasori methi, garam masala, cornflour powder. Mix well and keep for marination, 2 hours in Refrigerator..
2. In wok, heat oil. Coat fish pieces in Breadcrumbs and deep fry it in oil, till golden. Dish out, crispy fry fish hot on butter paper..
3. As, oil absorb, place in main dish and decorate well. Serve hot with chutney. Enjoy.