Recipe: Delicious Fry Moong Daal

Fry Moong Daal.

You can cook Fry Moong Daal using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fry Moong Daal

1. Prepare 1 1/2 cup of Soaked Moong daal.
2. Prepare 1 tbsp of Ginger garlic paste.
3. Prepare 1 tsp of Red chilli powder.
4. It's 1/2 tsp of Haldi powder.
5. You need 1/2 tsp of Garam masala.
6. It's of Chooped onion 1medium size.
7. Prepare of Tomato 1large size.
8. Prepare of Chopped coriander leaves and green chillies as required.
9. It's to taste of Salt according.
10. It's 1/2 cup of Oil.

Fry Moong Daal instructions

1. Heat oil, add onion, G.G paste, tomato, all dry spices include. Mix well..
2. Now add Moong daal with half cup water. Cover with lid for 20minutes..
3. Garnish with chopped coriander leaves and green chillies. Serve hot with Chappatis..