How to Prepare Appetizing Chicken and veg hakka noodles-Indochinese

Chicken and veg hakka noodles-Indochinese. We've sourced and blended all of the unique flavour ingredients to make our authentic Indochinese Hakka Noodles. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. Street style Vegetable Hakka Noodles are easy to make at home!

These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe. Chicken Hakka Noodles is a very popular recipe. You can have Chicken and veg hakka noodles-Indochinese using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken and veg hakka noodles-Indochinese

1. You need 350 grams of hakka noodles.
2. Prepare 1 of sliced onion.
3. You need 1/4 cup of each of julienned carrots,cabbage,french beans,capsicum.
4. Prepare 6 of garlic cloves sliced.
5. It's 2 tbsp of oil.
6. Prepare 200 grams of boneless chicken marinated (1tsp chilli powder,1tsp soy sauce,salt to taste).
7. You need 1 of green chilli.
8. It's 1 tsp of pepper powder.
9. You need 1 tbsp of chilli oil(chilli powder mixed with oil).
10. It's to taste of Salt.
11. Prepare 11/2 tsp of meat seasoning.
12. Prepare 1 tbsp of maggi seasoning sauce or soysauce.

How to make Chicken Hakka Noodles: Cut the spring onions and keep aside. Chicken Hakka Noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables. How to make Chicken Hakka Noodles: Clean the chicken thoroughly in normal running water and boil in sufficient amount of water. Noodles are coated with various sauces , ginger , garlic , salt and pepper and quickly tossed in pan fried veggies.

Chicken and veg hakka noodles-Indochinese instructions

1. First cook the noodles in boiling water along with little salt and 1tsp oil.
2. Once cooked drain the water and add cold water to it.
3. In a pan add oil saute garlic.Then add the marinated chicken pieces and fry well.
4. Now add the onion and fry it,followed by the g.chilli,carrot,beans and cabbage.Stir well.
5. Next add the capsicum and give a quick stir.
6. Add the chilli oil and mix well.Add salt and pepper.
7. Add the meat seasoning.Mix well.
8. Atlast add the noodles and mix well on high heat.
9. Yummy and flavourful noodles is ready.

However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie. I made this noodles in dinner and the taste turned out exceptionally good, the flavour was same like restaurants. I, personally don't like any side dish with hakka noodles because this chinese dish has its own magic. Then add mix veg slices and green chilies.