Recipe: Perfect Vegetable  biryani

Vegetable  biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Instant Pot Vegetable Biryani / Pulav. Vegetable Biryani Recipe in Urdu Hindi - RKK. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. You can cook Vegetable  biryani using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable  biryani

1. Prepare 1 cup of Basmati rice.
2. It's 1.75 cups of Water.
3. It's 1/2 cup of Mixed vegetables.
4. You need 1 of Tomato.
5. Prepare 1 of Onion.
6. It's 5 of Beans.
7. You need 1 of Green chilli.
8. It's 1 inch of Ginger.
9. You need 1 tsp of mustard seeds.
10. You need 8 cloves of Garlic.
11. Prepare 1/3 cup of chopped mushrooms (optional).
12. It's 1/3 cup of cauliflower and cabbage.
13. It's 1/2 cup of capsicum.
14. It's 3/4 tbsp of ginger & garlic paste coriander leaves.
15. Prepare 1/4 tsp of Turmeric powder.
16. Prepare 3/4 tsp of Red chilli powder.
17. Prepare 1/2 tsp of Dhaniya powder.
18. It's 1.5 tsp of Biryani masala powder or Garam masala powder-.
19. You need as needed of Salt.
20. Prepare 2 tbsp of Ghee.
21. It's 1 tbsp of cooking oil.

The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices.

Vegetable  biryani step by step

1. Wash and soak the basmati rice for 5-10  minutes in 2 cups of water for 1 cup of rice. 1.75 cups of water Wash and chop all the vegetables like onions,tomato,ginger,garlic & green leaves into small cubes..
2. In a pressure cooker base,heat ghee or oil  and add the mustard seeds..
3. Add Onions,ginger,garlic,mint and coriander leaves. Saute everything well for a minute. Now add the tomato along with the chopped vegetables..
4. Saute till tomato turn mushy. Add the required salt to quicken the process..
5. After the tomato turns mushy,add red chilli powder, dhaniya powder, biryani masala powder and turmeric powder Mix well for a minute..
6. Lastly add the washed & drained rice and saute well for a minute. Now add the required water and pressure cook in low flame for one whistle..

Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Blend in a food processor until fairly smooth, then mix with the vegetables and leave to marinate. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.