How to Cook Tasty Dhaba Fry Qeema

Dhaba Fry Qeema.

You can cook Dhaba Fry Qeema using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dhaba Fry Qeema

1. You need 1/2 kg of qeema.
2. It's 1 tbsp of ginger garlic paste.
3. You need 1/2 tsp of salt.
4. You need 1/2 tsp of red chilli powder.
5. Prepare 1/4 tsp of turmeric powder.
6. Prepare 1-2 of bay leaf.
7. You need 1-2 of cinnamon stick.
8. It's 3-4 of cardomom.
9. It's 4 of whole black pepper.
10. Prepare 1 tsp of cumin seeds.
11. It's of For frying.
12. You need 1/2 C of oil.
13. Prepare 2 of medium onion chopped.
14. It's 3 of tomatoes chopped.
15. You need 3 of green chillies chopped.
16. It's 1/2 tsp of ginger slices.
17. It's 1/2 tsp of salt.
18. Prepare 1/2 tsp of red chilli powder.
19. You need 1/2 tsp of red chilli flakes.
20. It's 1 tsp of cumin powder.
21. You need 1 tsp of coriander powder.
22. It's 1/2 tsp of dry fenugreek seeds.
23. You need 1/2 tsp of all spice powder.
24. Prepare of Fresh coriander.

Dhaba Fry Qeema step by step

1. First we will boil the Qeema..
2. In Qeema add salt, red chilli, turmeric, cinnamon stick, bay leaf, green cardamom, black pepper whole, cumin and ginger garlic paste..
3. Add 2 glass of water in it and boil until the water dries up..
4. In a separate pan heat oil and add tomatoes, onions, green chillies and ginger slices..
5. Fry them until the tomatoes becomes soft..
6. Add in salt, red chilli powder and flakes, cumin and coriander powder. Fry for 5 minutes..
7. Now add in boiled mince..
8. Cook well until oil comes to the surface..
9. Add all spice powder and fenugreek leaves..
10. In the end garnish with fresh coriander and green chillies..