Recipe: Yummy Bitter gourd Paavakkai fry

Bitter gourd Paavakkai fry. Bitter Gourd Fry is a very easy to make snack and its suitable for those who does not like bitter gourd. Trust me, After you taste this chips ,you will. I have never liked pavakkai in my life until I started making crispy bitter gourd fries (pavakka chips). And thought I will like it only if I make it that way - deep fried. But recently, after watching a TV show, my MIL asked me to try it that way.

Since I too liked the recipe, tried it. I made it twice now and totally. Drop this in hot oil and fry till golden. You can have Bitter gourd Paavakkai fry using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bitter gourd Paavakkai fry

1. Prepare 1 of bitter gourd.
2. Prepare to taste of Salt.
3. It's 1 tbsp of corn flour.
4. Prepare 1/2 tsp of red chilli powder.
5. Prepare 3 tsp of Curd.
6. It's as needed of Oil for frying.
7. Prepare 4 tsp of Rice flour.

Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with any South Indian Main Courses.

Bitter gourd Paavakkai fry instructions

1. Cut the butter gourd into thin slices. Remove the seeds if needed..
2. Now add some salt and curd and mix the bitter gourd slices in them. This is done to reduce the bitter taste. Allow it to sit for an hour. Once done wash it with water.
3. To the washed bitter gourd, add some chilli powder, corn flour 1 spoon, rice flour 1 spoon, salt as per taste and mix well..
4. Let the mixture sit for a minimum of 10 mins..
5. Heat oil in a pan and deep fry the bitter gourd slices..
6. Now the crispy and tasty bitter gourd is ready to serve. It can go well with rice or can be served as snacks too.

Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to serve with rice, rasam. Cover and cook until the bitter gourd turns tender. If you prefer crunchy bitter gourd then fry them without covering stirring often. Bitter gourd fry or pavakkai fry recipe - I can't believe I am posting a bitter gourd (karela, pavakkai) recipe. TH and I avoid the vegetable like a plague and although those small, very green, very bitter variety is available here in Singapore, I hardly ever give it a second glance.