Recipe: Tasty Potato, cauliflower and pea curry - vegan

Potato, cauliflower and pea curry - vegan. The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort I shared a potato pea curry last month but before that it'd been over three years, hah. This is more of an everyday dish instead of a very carb-filled treat.

To make a vegan version of this vegetable curry, substitute vegetable oil for the ghee. Stir peas into cauliflower mixture, and. This cauliflower peas curry gets baked in the oven. You can have Potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato, cauliflower and pea curry - vegan

1. You need 2 tbsp of olive oil.
2. Prepare 1 tsp of cumin seeds.
3. Prepare 1 cup of potatoes, peeled and cut into small chunks.
4. It's 1 cup of cauliflower, cut into small florets.
5. You need 1 of small onion, peeled and chopped.
6. You need 2 of garlic cloves, peeled and crushed.
7. You need 2 cm of chunk ginger, peeled and grated.
8. You need 1 tsp of ground coriander.
9. Prepare of sprinkle of chilli flakes.
10. It's 1 tsp of ground turmeric.
11. It's 1 cup of water.
12. You need 1/3 cup of peas, frozen or fresh.
13. You need 1/2 tsp of garam masala.
14. It's of Juice of 1/2 lime.
15. You need Handful of coriander leaves, chopped.

Creamy roasted flavors without standing around roasting the sauce. Add some cooked chickpeas to make a meal. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe. You can omit the lemon juice and.

Potato, cauliflower and pea curry - vegan step by step

1. Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden..
2. Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need..
3. Turn down the heat. Add the onion and cook until soft..
4. Add the garlic and ginger. Cook for a couple of mins..
5. Add the ground coriander, chilli and turmeric and cook for a few mins..
6. Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick..
7. Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender..
8. Then add the lime juice and chopped coriander and stir through. Enjoy 😋.

This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. I chose to add spinach for extra I added cauliflower and Zuchhini. I overcooked the sweet potato a little. Very happy with the ease and the description on how. How to make Vegan Potato Curry.