Name: Mushroom and Bean Burger
Prep time: 14 min
Cook time: 1 h
Total time: 2 h
Ingredients: For Ingredients for Patty:; 3/4 cup kidney beans; 1 packet Button Mushrooms; 2 tsp garlic; 1/2-3/4 cup rolled oats; 1/2-3/4 cup bread crumbs; 1/2 cup finely chopped onion; 1/2 cup grated cheddar cheese; 2 teaspoons dried herbs; 1/2 teaspoon pepper; to taste Salt; As required Oil to shallow fry the patties; For Other Ingredients:; Some sliced jalapeños; 4 slices onions; Few salad leaves; 4 slices cheese; 4 burger buns; For Mayonnaise Spread:; 4 tablespoons mayonnaise; 2 tablespoons tomato ketchup; 1 tablespoon chilli sauce

Mushroom and Bean Burger.

You can cook Mushroom and Bean Burger using 22 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mushroom and Bean Burger

You need For of Ingredients for Patty:.
It's 3/4 cup of kidney beans.
Prepare 1 packet of Button Mushrooms.
Prepare 2 tsp of garlic.
It's 1/2-3/4 cup of rolled oats.
It's 1/2-3/4 cup of bread crumbs.
It's 1/2 cup of finely chopped onion.
It's 1/2 cup of grated cheddar cheese.
Prepare 2 teaspoons of dried herbs.
You need 1/2 teaspoon of pepper.
Prepare to taste of Salt.
It's As required of Oil to shallow fry the patties.
Prepare For of Other Ingredients:.
It's Some of sliced jalapeños.
You need 4 slices of onions.
Prepare Few of salad leaves.
Prepare 4 slices of cheese.
You need 4 of burger buns.
You need For of Mayonnaise Spread:.
Prepare 4 tablespoons of mayonnaise.
Prepare 2 tablespoons of tomato ketchup.
Prepare 1 tablespoon of chilli sauce.

Mushroom and Bean Burger instructions

Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well..
Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame..
While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs..
Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them..
In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties..
In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side..
Mix all the ingredients of mayonnaise spread in a bowl.
Spread a tbsp of prepared mayonnaise sauce on the bun..
Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices..
Further place prepared patties and layer the patty with a slice of cheese..
Spread the mayonnaise on the top bun and cover the burger.
Heat the burger on a tawa..
Finally, enjoy mushroom and can with chips and salad..