Vegetable Biryani.
You can have Vegetable Biryani using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegetable Biryani
- You need 2 cups of Rice.
- It's 1.5 cups of Chopped veggies(onion, carrot, beans, capsicum, green peas) boiled.
- It's 2 of Onion sliced.
- Prepare 1 tbsp of Onion garlic paste.
- It's 1 tbsp of Whole Garam masala mixed(pepper corns, cinnamon, cloves, green cardamom, black cardamom one,Star anise 1).
- It's 1 cup of Tomatoes puree.
- Prepare 2 tbsp of Curd.
- It's 1 tsp of Garam masala powder.
- Prepare 1 tsp of Red chilli powder or less as per taste.
- It's 1/2 tsp of Jeera.
- It's 1 of bay leaf.
- Prepare 1/2 cup of coriander leaves.
- You need 1/4 cup of Chopped mint leaves.
- You need 1/2 cup of Milk.
- It's Few of Saffron strands.
- It's 1/2 cup of Oil.
- Prepare 2 tbsp of Ghee.
- It's As per taste of Salt.
Vegetable Biryani step by step
- Boil rice with salt and add the whole Garam masala at the same. Boil 70 percent only..
- For gravy take a vessel, add oil, jeera, tej patta, add chopped onion and Saute, add ginger garlic paste, once translucent add all the veggies and dry masalas..
- Now add tomato purée to the veggies, and cook till oil leaves on slow flame. Adjust salt, add curd,, and little water to adjust the consistency of the veggies, it should not be dry nor should be very thin..
- Fry the sliced onions for the barista..
- Finally to set the biryani, here all have different ways, I have done this way, add one portion of vegetables at the bottom, add rice, now here the milk you have add little Haldi(turmeric) for colour, as I don't Like using food colour and add kesar in it. Pour some spoons on the rice, add some barista, chopped dhaniya and chopped pudhina..
- Complete it with alternate layers. And top with melted ghee..
- Cover the lid tight with flour and keep on dum for 40-45 mins.. Serve hot with mix. Vegetable raita...