Recipe: Delicious Chilli Con Carne

Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef). Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico.

This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies. You can cook Chilli Con Carne using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chilli Con Carne

1. You need 425 g of kidney beans.
2. Prepare 425 g of chick peas.
3. You need 800 g of peeled Italian tomatoes.
4. Prepare 300 g of minced beef.
5. You need 200 g of sirloin steak.
6. Prepare 1 of carrot.
7. You need 1 of red bell pepper.
8. You need 1/2 of onion.
9. You need 1 of garlic.
10. It's 200 g of beef broth.
11. Prepare of Cumin.
12. You need of Paprika.
13. You need of Cayenne pepper.

Chili con Carne Recipe Turkish Style DIRECTIONS Transfer the oil into a pot, Add the onions chopped, Fry the onions for a few minutes with the lid on. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. All Reviews for Award Winning Chili Con Carne.

Chilli Con Carne instructions

1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out..
2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes..
3. Add the minced beef and cook till brown (around 5 minutes).
4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes.
5. Add the peeled Italian tomatoes and let it simmer for 15 minutes.
6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes.
7. Serve with steak cubes, avocado, and sour cream.

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