Name: Dry Veg Manchurian
Prep time: 12 min
Cook time: 1 h
Total time: 2 h
Ingredients: For Manchurian balls; 1/2 Cabbage piece; 2-3 Carrots; 5-6 French beans; 1 small Capsicum; 1 medium sized Onion; 1 tsp Ginger garlic paste; To taste Salt; 1 teaspoon Black pepper; 2-3 bread slices; 2-3 tablespoons corn starch; As required Oil for frying; For Manchurian sauce; 8-10 cloves chopped garlic; 2 tablespoons chopped spring onion; 2 Green chillies, chopped; 2 tablespoons mixed chopped vegetables; As required Salt; 1 teaspoon Black pepper powder; 2 teaspoon Soya sauce; 1 tablespoon Red chilli sauce; 2 tablespoon Tomato sauce; 1 tablespoon Sesame oil or any oil of your choice

Dry Veg Manchurian.

You can cook Dry Veg Manchurian using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dry Veg Manchurian

It's of For Manchurian balls.
Prepare 1/2 of Cabbage piece.
It's 2-3 of Carrots.
Prepare 5-6 of French beans.
Prepare 1 of small Capsicum.
Prepare 1 of medium sized Onion.
You need 1 tsp of Ginger garlic paste.
You need To taste of Salt.
You need 1 teaspoon of Black pepper.
It's 2-3 of bread slices.
Prepare 2-3 tablespoons of corn starch.
It's As required of Oil for frying.
It's of For Manchurian sauce.
Prepare 8-10 cloves of chopped garlic.
Prepare 2 tablespoons of chopped spring onion.
It's 2 of Green chillies, chopped.
You need 2 tablespoons of mixed chopped vegetables.
You need As required of Salt.
Prepare 1 teaspoon of Black pepper powder.
It's 2 teaspoon of Soya sauce.
It's 1 tablespoon of Red chilli sauce.
You need 2 tablespoon of Tomato sauce.
You need 1 tablespoon of Sesame oil or any oil of your choice.

Dry Veg Manchurian instructions

Add the clean and roughly chopped vegetables in a food processor. Cabbage, carrots, beans, capsicum and onion. Run the processor till the vegetables look evenly chopped. Remove 2 tablespoons of vegetables for the sauce..
Add the ginger garlic paste, broken bread slices, corn starch, salt and pepper and run again. Remove in a mixing bowl. Bring everything together. If needed wet your hands or use drops of water to bring together..
If you do not have a processor you can also do this manually or in any chopper..
Make even sized balls..
Heat oil in a vessel. Once the oil is medium hot fry the manchurian balls in it. Stir now and then for even cooking..
Sauce preparation; Heat oil in a wok add chopped onion garlic and vegetable mix. Saute. I forgot to keep aside vegetable mix, hence chopped some again..
In a small cup mix all the three sauces. Add the sauce mix to the vegetables and also add all the seasonings.
Add all the fried manchurian balls and mix. Switch off flame and keep covered for few minutes..
Serve hot as a snack..