Recipe: Perfect Sautéed Chicken Marinated in Sweet Chili Sauce

Sautéed Chicken Marinated in Sweet Chili Sauce.

You can cook Sautéed Chicken Marinated in Sweet Chili Sauce using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sautéed Chicken Marinated in Sweet Chili Sauce

1. You need 1 of fillet Chicken (dark or light meat).
2. You need 1 tbsp of ● Sweet chilli sauce.
3. It's 1 pinch of each ● Salt and pepper.
4. Prepare 1 of Mayonnaise.

Sautéed Chicken Marinated in Sweet Chili Sauce step by step

1. Cut away the excess fat from the chicken, butterfly open the thicker sections of meat, then put it a plastic bag with the ● ingredients..
2. Marinate in the refrigerator for over an hour (overnight, if possible)..
3. Heat a Teflon-coated frying pan over medium heat, brown the chicken skin side down, flip over, then reduce heat..
4. Cover with a lid, pan fry for about 5 minutes over low heat until cooked through. Remove lid, increase heat to medium, then brown both sides to a golden crisp..
5. Remove from the frying pan, slice as you like, then transfer to a serving dish. Serve with mayonnaise to taste. Bon appetit!.
6. If you're preparing this chicken as an obento item, marinate it overnight and fry it up the next day. Easy as pie!.
7. How about trying hand-rolled temaki sushi with chicken? See. https://cookpad.com/us/recipes/155278-unique-hand-rolls-avocado-and-chicken-with-salsa.