Recipe: Yummy Fish Eggs (Mullet Roe) Fry

Fish Eggs (Mullet Roe) Fry.

You can have Fish Eggs (Mullet Roe) Fry using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish Eggs (Mullet Roe) Fry

1. You need 3 of Fish Eggs (seer fish eggs).
2. It's 10 of chopped Pearl onions.
3. Prepare 1 tsp of Cumin seeds.
4. Prepare 1 tsp of Ginger garlic paste.
5. Prepare 1 tbsp of Red Chilli Powder.
6. Prepare 1 tbsp of Pepper Powder.
7. It's 1 tsp of Turmeric Powder.
8. Prepare As required of Salt.
9. You need 2 tbsp of Coconut oil.
10. You need Few drops of Lime juice (optional).
11. You need Handful of curry leaves.
12. Prepare handful of Coriander leaves.

Fish Eggs (Mullet Roe) Fry step by step

1. Wash the fish roe carefully in water. Cut the fish roe into half and marinate with chilli powder, pepper powder, turmeric powder, salt for 1 hour..
2. Heat oil in a pan, add the curry leaves, cumin seeds, pearl onions, ginger garlic paste and sauté it for 2 minutes..
3. Add the marinated fish roe and gently mix with the onions once, cover and let the roe cook for 5 to 7 minutes in low flame..
4. Check for salt, add the chopped Coriander leaves and few drops of lime juice. Blend well together. Turn off the stove..
5. Serve hot. It goes well with Curd Rice, Sambar Rice, Rasam Rice..