Recipe: Tasty Dabha Style Fry Mash Daal

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Dabha Style Fry Mash Daal. #LahoriZaiqay very easy and tasty dabha style Daal Mash fry supper delicious daal mash fry try this at home. Fry Daal Mash Dhaba Style With Recipe Hey every one love to know fry daal mash recipe Dhaba Style so in this video you will learn how to make mash ki daal Pakistani from street food of karachi. Fry Daal Mash Dhaba Style With Recipe Today I am going to disclose secrets recipe from famous dhaba white mash ki daal recipe Pakistani.

Dabha Style Fry Mash Daal Every one love to eat fry daal mash dhaba style. #dhaabastylefrieddaalmash #mashdaalrecipe #daapmashfry #flavorfeastbyshiza Hey every one love to know fry daal mash recipe Dhaba Style so in this video you. Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. You can have Dabha Style Fry Mash Daal using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dabha Style Fry Mash Daal

  1. Prepare 250 Gm of Mash Daal (soaked 1/2 hour's).
  2. Prepare 1 of / 4 cup Ghee.
  3. Prepare 1 of Onion Medium size sliced.
  4. It's 1 tbsp of Ginger chopped.
  5. You need 1 tbsp of Garlic paste.
  6. You need of Salt as required.
  7. Prepare 1 tsp of Red chilli powder.
  8. It's 1 tsp of Red chilli flakes.
  9. It's 1/2 tsp of turmeric powder.
  10. You need 1/2 tsp of All spice's powder.
  11. It's 1 tsp of cumin powder.
  12. You need 1 tbsp of Coriander powder.
  13. It's 2 cups of water.
  14. Prepare of For Baghar.
  15. Prepare 1 of Onion Medium size sliced.
  16. You need 1 tsp of cumin seeds.
  17. Prepare 1 inch of Ginger Julien.
  18. You need 2 of Green chillies chopped.
  19. Prepare 2 tbsp of coriander Leaf.
  20. Prepare 1/4 cup of Ghee.

It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home!

Dabha Style Fry Mash Daal instructions

  1. Take a Pan and add Soaked Dal Mash (With 2 cups of Water) and Boiled it till tender. It shouldn't be too soft.Turn off the flame and keep aside..
  2. Now take another Pan and add 1/4 Cup ghee and add Onion and fry it until light pink color, add 1 tsp cumin seeds. Saute for a while then add garlic Paste, ginger chopped and stir it,.
  3. Add turmeric powder, Salt, Red Chili Powder, Cumin Powder, crushed red chilli, coriander powder.and some chopped green chillies. Stir it well and cook for 1 to 2 minutes on medium flame..
  4. After that add Boiled Dal Mash and mix it well and add 1/2 cup water, cover the lid and cook for 15 minutes..
  5. Now Open the lid and stir it and add Garam Masala Powder and mix it well..
  6. For baghar heat 1/4 cup ghee in a pan and add sliced onion when it turns golden add cumin seeds.
  7. Cook for 30 seconds and pour this on the cooked daal..
  8. Now your Fry Dal Mash is ready. Serve it with Green Chillies, Ginger Julian cut, Green Coriander and Lemon..

I used this recipe to cook mash dal for the first time. My kids and husband loved it and request it very frequently. mash daal recipe _ dhaba style daal mash _ fry daal mash street style _ easy recipe of mash daal. Mash ki Daal ya phir Urad Dal Dhaba Style Recipe in Urdu/Hindi. Daal Mash is a Pakistan most traditional recipe that is normally available in many restaurant and dhabas. is very simple, healthy, quick to prepare and comforting recipe. MASH KI DAAL is a fun to cook and yum to eat.