Name: Baked Toor-Dal Vegetables Khichdi
Prep time: 14 min
Cook time: 1 h
Total time: 1 h
Ingredients: 1 cup uncooked rice; 1/2 cup toor dal; 1/4 tsp turmeric powder; 1 tbsp ghee; 2 cloves; 1 cinnamon stick; 2 cardamoms; 1 bay leaf; To taste Salt; For curry; 2 small tomato finely chopped; 1 onion finely chopped; 1 cup boiled mixed vegetables (french beans carrot, peas,potato); 2 tsp ghee; 2 cardamoms; 2 tsp ginger paste; 1 tsp red chilli powder; 1 tsp dhania jeera powder; To taste Salt; To serve; As needed Kadhi; As needed Papad fryum

Baked Toor-Dal Vegetables Khichdi.

You can cook Baked Toor-Dal Vegetables Khichdi using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Toor-Dal Vegetables Khichdi

It's 1 cup of uncooked rice.
You need 1/2 cup of toor dal.
It's 1/4 tsp of turmeric powder.
It's 1 tbsp of ghee.
It's 2 of cloves.
Prepare 1 of cinnamon stick.
Prepare 2 of cardamoms.
You need 1 of bay leaf.
You need To taste of Salt.
Prepare of For curry.
You need 2 of small tomato finely chopped.
It's 1 of onion finely chopped.
Prepare 1 cup of boiled mixed vegetables (french beans carrot, peas,potato).
Prepare 2 tsp of ghee.
You need 2 of cardamoms.
You need 2 tsp of ginger paste.
Prepare 1 tsp of red chilli powder.
It's 1 tsp of dhania jeera powder.
It's To taste of Salt.
It's of To serve.
It's As needed of Kadhi.
You need As needed of Papad fryum.

Baked Toor-Dal Vegetables Khichdi step by step

Wash and soak rice and toor dal for 1/2 hour. In thick bottom nonstick kadai add heat ghee,add cloves, cinnamon and cardamoms saute for few seconds. Add rice and toor dal...cook for 2-3 mins..
Add turmeric powder and salt. Add 5 cups of water. Cover and cook until soft..
For curry..soak tomatoes in hot water for 10 minutes. Peel the skin and chopped finely. In another kadai add heat ghee.Add chopped onion and saute till pinkish in colour. Add ginger paste and cardamoms.saute for 1 minute..
Add chopped tomatoes,red chilli powder,dhania powder mix and saute for 2-3 minutes. Add boiled mix vegetables salt and cook for 2 mins.Off the flame..
To bake khichdi..grease oven proof casserole dish. Spread half of prepared khichdi in it.as shown. On it spread mix vegetables curry as shown..
On it spread remaining khichdi.,press well...as shown. Cover with lid or aluminium foil. Bake in preheated oven for 225 C for 25-30 minutes..
At the time of serving..unmold it by turning upside down..
Serve Delicious Baked Toor Dal Vegetables Khichdi with Hot Kadhi and fried Papad..