Thepla taccos. Thepla Tacos with spicy paneer is an aromatic, flavorful and delicious dish which is very When Thepla Tacos with spicy paneer is cooked perfectly it can turn into a dish beyond. Impossible to eat just one.. . . #tacos#recipe Enjoy to eat! Like and subscribe my channel @Gosai's Kitchen. Little Kitchen Cook To Improve A New Introduce Of Mexican Tacos In Thepla Taste With Combination Of Indian And Chinese Touch. What happens when Meghna's Food Magic gets Veg Mayonnaise from FunFoods by Dr.

Thepla Recipe with step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Today we will make Thepla Tacos recipe. You can cook Thepla taccos using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thepla taccos

Prepare 1 cup of wheat flour.
You need 2 tbsp of gram flour.
It's to taste of Salt.
It's as needed of Water.
It's 1 tbsp of turmeric powder.
It's 1 tbsp of chilli powder.
Prepare 1/2 tbsp of black pepper powder.
You need as needed of Oil for cooking.
It's 1 bunch of fenugreek leaves chopped.
Prepare 1 tbsp of coriander powder.
Prepare 2 tbsp of ginger garlic paste.
Prepare 1 cup of mixed chopped vegetables.
You need 1 cup of boiled beans.
It's 1 of small packet mayyonise.
It's 4/5 cubes of cheese.
It's 3 tbsp of mexicAn sauce.
It's 2 tbsp of chilli tomato ketchup.

You can easily know Ingredients and How to Make Thepla Tacos step by step recipe. Fusion tacos are made by using elements of different cuisines. Here are a few examples- Thepla tacos made with beetroot bhaji, Boti tikka tacos - containing tandoori chicken. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.

Thepla taccos instructions

Make small small theplas(make soft dough by combining wheat flour besan fresh fenugreek, garlic paste and then add on indian masale like turmeric black powder salt asafodia coriander powder).
Put thepla on flat hot tava for 1 min roll on both sides now put them into oil and deep fry them on both sides on hot oil tava on medium stove range now take thepla give them taccos shape with help of roller and washed cloth by binding firmly to give them taccos shape..
For Mexican filling take veggies of ur choice like capsicum, carrots, peas, corns, cabbage,spring onion, garlic, chilli,ginger paste saute them for few min in olive oil preferebly now add pre halfcooked beans now add tomato paste pasta sauce mexican sauce chilli sauce and give it good mix and let it cool..
On thepla taccos put layer of veg mayyonise now essemble it with your favourite filling which we made with beans and veggies.top it with sesame seeds cheese coriander leaves mayyonise ketchup and serve them with your favourite cooler/juice..

Kalakand Trifle and Fusion Thepla Tacos. Ang Methi thepla o simpleng thepla, isang uri ng chapati (unleavened Indian flatbread), ay isang klasikong sangkap na hilaw ng Gujarati (Western India) na lutuin. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. This is also one of the recipes,that I got from my friend Sangeeta and tried. Thepla and Paratha options are limited only by your imagination, so you can use these ideas to make many more recipes too!