Recipe: Yummy Split Green Gram Cutlets

Split Green Gram Cutlets.

You can cook Split Green Gram Cutlets using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Split Green Gram Cutlets

1. You need 1 and 1/2 cup of split green Gram paste.
2. Prepare 1/3 cup of rice flour.
3. It's 2 tbsp of fresh curd.
4. It's 1/2 cup of chopped mixed vegetables like carrot,capsicum, tomato, beans.
5. You need 2 tbsp of chopped onion.
6. It's 1 tsp of fried (home-made) garlic.
7. You need 2 tsp of grated ginger.
8. It's 1 tsp of finely chopped green chilli.
9. Prepare 2 +2 tsp of chopped coriander and mint leaves.
10. It's For of Dry masala-.
11. You need 1/3 tsp of turmeric powder.
12. It's 1/2 tsp of Kashmiri red chilli powder.
13. It's 1/3 tsp of chat masala.
14. Prepare 1/3 tsp of carom seeds.
15. Prepare 1/3 tsp of cumin seeds.
16. Prepare 1/3 tsp of cinnamon powder.
17. Prepare 1/3 tsp of nigella seeds (kalonji).
18. You need 1/2 cup of bread crumbs.
19. It's as required of Cooking oil for shallow frying.
20. It's as per taste of Salt.
21. Prepare 1 pinch of asafoetida (hing).

Split Green Gram Cutlets instructions

1. Mix all the ingredients except bread crumbs and cooking oil. Give rest to the batter for 10 minutes..
2. Add the veggies and mix well..
3. Heat oil in a pan. Give shapes to the batter as you like. Roll them on the bread crumbs from each side..
4. Transfer to kitchen towel to absorb excess oil. Serve hot with green chutney and tomato sauce. Thanks.