Chilli Chilli.
You can cook Chilli Chilli using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chilli Chilli
- You need 2 cups of kidney beans.
- It's 2 of &1/2 cups of tomato paste or chopped tomatoes.
- You need 200 g of mince meat.
- It's 3 cups of beef stock or stock cubes.
- Prepare 2 of bell peppers (diced).
- It's 1/2 of a large red onion (diced).
- Prepare 4 of Chilli peppers (diced).
- It's 1 of scotch bonnet (if you want extra spice).
- It's of Ground cumin.
- Prepare cloves of Ground.
- Prepare of Salt.
- Prepare 3 tablespoons of oil.
- It's of Ginger.
- You need of Garlic.
Chilli Chilli step by step
- In a soup pot, heat about a tablespoon of oil. Add your mince meat, garlic, ginger, salt and ground cloves, and stir until brown..
- Add your bell peppers, chopped onion, and chilli peppers. Stir until the onions are translucent..
- Add your tomato paste, and kidney beans, as well as your stock. If you don't have any stock, simply add 3 cups of water, and two stock cubes..
- Add ground cumin, chill powder and scotch bonnet..
- Leave to simmer uncovered and on low heat for about 45 minutes - 1 hour (or more). Until the beans are well cooked.
- Eatttttt.