How to Prepare Tasty Pavbhaji Khichdi (No onion & No garlic)

Pavbhaji Khichdi (No onion & No garlic).

You can cook Pavbhaji Khichdi (No onion & No garlic) using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pavbhaji Khichdi (No onion & No garlic)

1. You need 1/2 cup of rice.
2. It's 1/2 cup of moong dal.
3. Prepare 1 cup of mixed veggies(carrot, beans, potato, peas).
4. Prepare 2 of green chillies finely chopped.
5. Prepare 3 of tomatoes.
6. Prepare 1 of capsicum.
7. Prepare as required of Ghee.
8. It's to taste of Salt.
9. Prepare 1/2 tsp of haldi powder.
10. You need 1 tsp of red chilli powder.
11. Prepare 1/2 tsp of Kashmiri chilli powder.
12. It's 2 tsp of pav bhaji masala.
13. You need 2 tsp of coriander.

Pavbhaji Khichdi (No onion & No garlic) step by step

1. Wash and soak dal and rice for 1 hour. Then add dal, rice, chopped carrots, chopped beans, potato, green peas, little salt, haldi powder and add water and pressure cook it..
2. In a kadhai add ghee add chopped tomatoes and chopped capsicum and saute till soft and mushy. Add red chilli powder, Kashmiri chilli powder, haldi powder, pav bhaji masala and mix well. Add chopped coriander. Add little water and give a boil..
3. Remove the dal rice from the cooker and mash it slightly with a masher. Add it to the masala cooked. Mix everything well. Add salt to taste. Add accordingly as added while boiling dal and rice. Add a spoon of ghee and serve hot. Your yummy khichdi is ready..