Recipe: Yummy Savoury semolina cake

Savoury semolina cake. Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now.

This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. A breakfast staple that can also make a great side dish. You can have Savoury semolina cake using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Savoury semolina cake

1. Prepare 1 cup of suji (semolina).
2. It's 1/4 cup of curd.
3. It's 1/4 tsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. Prepare 1/2 tsp of mustard seeds.
6. It's 1/2 tsp of cumin seeds.
7. It's 1 tsp of white and black sesame seeds.
8. It's 1 tsp of poppy seeds crushed.
9. You need 2 of green chillies chop.
10. You need 1 cup of mixed veggies like beans carrots red bell pepper.
11. Prepare Some of Coriander leaves.
12. You need 3 tbsp of oil.
13. You need as per taste of Salt.
14. Prepare 1 tsp of chilli powder.
15. You need 1/4 tsp of turmeric powder.
16. Prepare Few of curry leaves chopped.

In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well. For Tempering : Heat oil in a pan add cumin seeds. Savory Semolina Cake is an excellent option for a filling breakfast A slice or two of really sumptuous and fuel packed healthy way to keep you going without hunger pangs till noon. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.

Savoury semolina cake instructions

1. Take curd in mixing bowl add bs mix it keep aside for 5 minutes mix baking soda and powder, salt in semolina mix both mixtures.
2. Heat oil in pan add cumin seeds, mustard seeds, sesame poppy seed chopped curry leaves pour it semolina mixtures add rest of ingredients add water to adjust consistency..
3. Pour batter into greased pan and bake it preheated oven at 180degree for 30/35 min cool it in pan 10 minutes and cut into slices.

I am just in love with it and is a real stress buster for me. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand.