How to Make Appetizing Vegan Chilli (sin carne!)

Vegan Chilli (sin carne!).

You can have Vegan Chilli (sin carne!) using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Chilli (sin carne!)

1. Prepare 400 g of The Meatless Farm's Meat Free Mince.
2. Prepare 1 cup of chopped onion.
3. Prepare 1.5 cups of sliced peppers.
4. It's 1 tsp of garlic paste.
5. You need 1 of heaped tsp ground coriander.
6. You need 1 of heaped tsp cumin.
7. Prepare 1 tsp of oregano.
8. You need cube of Kallo veg stock.
9. Prepare 2 tbsp of tomato paste.
10. You need 390 g of chopped tomatoes (I use cartons over cans).
11. You need 1 can of red kidney beans (drained and rinsed).
12. You need 1 can of black eye beans (drained and rinsed).
13. Prepare 1/2 tsp of chipotle paste.
14. Prepare of Salt and pepper.
15. You need of Extras - to serve.
16. You need of Tortilla wraps.
17. You need of Nachos.
18. You need of Guacamole.
19. You need of Veganaise.
20. Prepare of Jalapenos.
21. It's of Rice.

Vegan Chilli (sin carne!) instructions

1. Fry your meat free mince according to packet and set aside.
2. Fry onions, peppers and garlic until liquid is released and evaporated.
3. Add coriander, cumin and oregano to the pan, crumble in stock cube, and cook for a minute.
4. Add mince back to pan and stir until it is all incorporated.
5. Add tomatoes and tomato paste to the meat and veg mixture, then add cold water to the empty carton (I used around half a carton) to get all the tomato-y goodness out!.
6. Bring back to a simmer before adding the beans and the chipotle paste.
7. Bring back to a simmer and add salt and pepper to taste.
8. Simmer for about 10 minutes.
9. Serve with your favourite accompaniments! We made wraps out of ours with veganaise, my easy guacamole, shredded violife cheese and crumbled nachos.