How to Make Delicious Burns Road Fry Kabab

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Burns Road Fry Kabab. Burns Road Waheed Kabab Qeema Fry Recipe by Cook with Hafeeza. Don't forget to subscribe to my channel. Today sharing simple, easy and quick kabab fry recipe. If you are familiar with Karachi special fry kabab taste then you can crave for it. Waheed Kabab house is on of the most famous restaurant in Karachi's Burns Road Food Street.

Burns Road Fry Kabab He introduced Fry Kabab very first time. Burns Road Fry Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. You can have Burns Road Fry Kabab using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Burns Road Fry Kabab

  1. Prepare of First marination.
  2. You need 1/2 kg of beef mince (you can make this with chicken mince.).
  3. It's 1/2 tsp of meat tenderizer.
  4. Prepare 1/2 cup of yoghurt.
  5. It's 1 tbsp of Ginger paste.
  6. It's 1 tbsp of Garlic paste.
  7. It's of Second Marination.
  8. It's 1 tbsp of red chilli powder.
  9. Prepare 1/2 tsp of turmeric powder.
  10. You need 1 tbsp of zeera powder.
  11. Prepare 1 tbsp of coriander powder.
  12. It's 1 tsp of Garam Masala Powder.
  13. Prepare 1 tsp of black pepper powder.
  14. You need 1 tbsp of Qeema masala.
  15. It's to taste of Salt.
  16. You need 2 tbsp of gram flour (baisan).
  17. You need 3 tbsp of butter.
  18. It's 1/2 cup of oil.
  19. It's 1 of onion paste.
  20. Prepare of Coal for Dum.
  21. You need 2 of green chillies.

Find thousands of Urdu recipes online. Burns Road Fry Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton. Karachi Fry Kabab Recipe By Food Fusion.

Burns Road Fry Kabab instructions

  1. First marination. Take a bowl add beef mince..
  2. Add ginger garlic paste, yoghurt..
  3. Add meat tenderizer and mix well. Marinate for 1/2 hour..
  4. Dry ingredients for second Marination..
  5. In a small pan add gram flour (baisan) and roast till you get smell of gram flour, add all dry ingredients and Mix well. It will slightly change the color..
  6. Add mince, roasted dry ingredients and butter and mix well and Marinate for more 1/2 hour..
  7. Now in a handi add oil and onion paste and fry till light brown color..
  8. Add beef mince in it and cook for 5 minutes..
  9. Add 1/2 cup of water in it and cook with lid on low flame..
  10. When water dries, check the consistency than add green chillies..
  11. It's done then given coal dam. Your delicious 😋 and yummy Fry Kabab is ready..
  12. Garnish the onion rings and green coriander leaves..
  13. Serve hot with roti or naan..

Burns Road Kay Bun Kabab, Laal Aloo,Chicken Crepe Cup And Chicken Pantras by Shireen Anwer Recipe of Burns Road Kay Bun Kabab, Laal Aloo I am very sorry to say that the DHAGA KABAB were not even near to what I know Burns Road DHAGA KABABS are. Learn to cook Burns Road Walay KebabRecipe by chef at Masala TV show. Check out the Burns Road Walay Kebab Recipe in Urdu. More specialties including Kheer, Rabri, Ras Malai, Ras Gulay, Lassi and Dahi Bara. There are a couple of Halwa Puri stalls too which serve Halwa Puri for.