Recipe: Tasty Cheese Pav Bhaji

Cheese Pav Bhaji.

You can have Cheese Pav Bhaji using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheese Pav Bhaji

1. Prepare 4-6 of Pav buns.
2. You need of For the Bhaji:.
3. Prepare 3 of potatoes cubed.
4. Prepare 1 cup of cabbage shredded.
5. You need 7-8 of florets cauliflower chopped.
6. Prepare 1 of carrot cubed.
7. Prepare 1 of capsicum sliced.
8. You need 1/4 cup of beans chopped.
9. You need 1/4 cup of green peas.
10. You need 2 of onions chopped.
11. Prepare 1 tbsp of spring onions chopped.
12. Prepare 1 tsp of ginger paste.
13. Prepare 1/2 tsp of garlic paste.
14. It's 1.5 tsp of Pav Bhaji Masala.
15. It's 1 tsp of butter.
16. You need 1 tbsp of refined oil.
17. You need 1 cube of cheese grated.
18. You need To taste of salt.
19. It's 1/2 tsp of red chilli powder.
20. You need 1/2 tsp of garam masala powder.
21. You need 1/4 tsp of ajwain/carom seeds.
22. You need 1 tbsp of coriander chopped.
23. You need 2 tbsp of tomato puree.
24. You need 1 tsp of lemon juice.
25. Prepare 1.5 cups of water.
26. Prepare 1 bowl of mixed salad for serving.

Cheese Pav Bhaji step by step

1. Pressure cook cubed potatoes and carrots till 2 whistles.In the remaining stock boil beans, cabbage,cauliflower, and green peas till 1 whistle..
2. Reserve stock and mash first potatoes and carrots. Then mash rest of the vegetables coarsely..
3. Heat butter and oil in a pan and sprinkle ajwain/carom seeds. Add chopped onion and fry till transparent.Add capsicum and sauté. Then add ginger garlic paste,tomato puree,red chili powder and salt to taste.Fry till the raw smell of ginger and garlic is eliminated..
4. Add mashed boiled vegetables.Mix in pav bhaji masala, rest of the vegetable stock and water as needed..
5. Boil for 5 minutes and sprinkle lemon juice, garam masala and toss.Garnish with chopped coriander,spring onion and grated cheese.Serve steaming hot cheese bhaji with lightly toasted buttered pav and a bowl of salad.Enjoy in breakfast, lunch or dinner..