Easiest Way to Cook Yummy Masala fish fry

Masala fish fry. Tasty Fish Fry Recipe - Deep Fried Whole Fish recipe. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. This is amazing starter recipe and the same. I have already posted fish fry recipe…. This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it….

And now this has become regular whenever we. This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer. You can cook Masala fish fry using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Masala fish fry

1. You need 2 of fish steak(you can take any wish, I have taken Pohala Fish).
2. Prepare 1 tbsp of ginger garlic paste.
3. Prepare 1/2 tsp of turmeric powder.
4. You need as per taste of Red chilli powder.
5. Prepare 1 tsp of black pepper powder.
6. You need 1/2 tsp of lemon juice.
7. You need 1 tbsp of Ginger garlic paste.
8. Prepare as required of Mustard oil/ vegetable oil for frying.
9. You need 1 sprig of curry leaves.
10. It's to taste of Salt.

The fish gets seasoned well and turns out super flavorful. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp.

Masala fish fry instructions

1. Wash,clean and Pat dry the fish properly..
2. Marinate the fish with salt, little turmeric and lemon juice. Keep aside for 10 mins..
3. Make a fine paste of all the ingredients- ginger garlic paste,red chilli powder,turmeric powder,black pepper powder) using either a little oil or a bit of water..
4. Apply the masala paste on the fish pieces one by one and keep the marinated fish aside for 15mins. Notes :You can even refrigerate the marinated fish for 30 mins to 1 hour if time permits..It would be even more flavourful..
5. Shallow fry the fish on medium heat with curry leaves;.
6. Once crisp,remove from heat. Serve hot  with onion rings,tomato slices, coriander leaves..

The non vegetarian dish is served as a. Masala Fish Fry came out simply superb. I prepared this along with the Kerala Style Prawn Roast and Meen Kuzhambu which is the next post. I used King Fish here, but any kind of fleshy fish should work. Chunky pieces of king fish marinated in a spicy masala coated with semolina and fried to a crisp.