Easiest Way to Prepare Appetizing Tindly (Ivy gourd or Kovakkai) Fry

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Tindly (Ivy gourd or Kovakkai) Fry. Tindora Fry / Kovakkai poriyal is one among the easiest recipe with minimum ingredients. This is very good side dish recipe for Chapati, Poori and Curd Rice. Tindora Fry Recipe - Ivy Gourd vegan #howtocook #vegan #vegetarianrecipes Indian Tindori Tindoori - Coccinia grandis, the ivy gourd, also known as baby. Tindora (Ivy gourd) is known by many different names across India. The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in Malayalam etc.

Tindly (Ivy gourd or Kovakkai) Fry There are many variations to this recipe across various states in India depending on the region and. Kovakkai is Ivy Gourd in English. Drain the excess water. then thinly slice of the top and bottom ends and discard them. You can have Tindly (Ivy gourd or Kovakkai) Fry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tindly (Ivy gourd or Kovakkai) Fry

  1. Prepare 250 gms of Tindly.
  2. Prepare 100 ml of water.
  3. Prepare of Salt.
  4. Prepare of For Tempering.
  5. You need 1 tablespoon of Gingelly Oil.
  6. Prepare 1/2 teaspoon of of Mustard.
  7. It's leaves of Curry.
  8. You need 1/2 teaspoon of Urad dal.
  9. It's 1/2 teaspoon of Chilli Powder.
  10. You need 1/2 teaspoon of turmeric powder.
  11. You need 1 Tablespoon of grated Coconut.

Kovakkai or Ivy gourd / tindora grows in a vine. It grows like a wild fire. So try avoiding the ripe ones. When picking Ivy gourd in the market, pick the ones that are dark green and very firm.

Tindly (Ivy gourd or Kovakkai) Fry instructions

  1. Clean and cut the Tindly into thin slices.
  2. Then temper the pan and add the sliced Tindly, saute for 5 minutes.
  3. Now add salt, turmeric powder and Chilli Powder, give it a good mix..
  4. Add water, cover and cook for 10mins.
  5. Now the fry is ready to eat. Garnish with grated Coconut for enhanced taste.

We are one of the chief producers and exporters of Fresh Green Tindly to our clients in India & Overseas. Kovakkai Fry / Ivy Gourd Fry. You can explore this dish Kovakkai Varuval You can also visit Soya Chunks Fry. This tindora/ivy gourd recipe walks away a winner with the minimal of ingredients and a flavor to die for. I love the simplicity of this recipe and how comforting it is to the palate.