How to Cook Delicious Dal Khichdi

Dal Khichdi.

You can cook Dal Khichdi using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dal Khichdi

1. Prepare of Mixed Dal.
2. You need 2-3 tablespoon of Moong Dal.
3. You need 2-3 tablespoon of Chana Dal.
4. It's 2-3 tablespoon of Tuvar Dal.
5. Prepare 2 tablespoon of masoor Dal.
6. You need 2 tablespoon of Urad Dal.
7. It's 2 tablespoon of green split Dal.
8. It's 1/2 cup of Rice.
9. It's 2 of onions finely chopped.
10. Prepare 2 of tomatoes finely chopped.
11. Prepare 1 teaspoon of ginger garlic paste.
12. Prepare 2 of green chillies.
13. You need 1 teaspoon of coriander powder.
14. It's 1 teaspoon of Kashmiri red Chilli powder.
15. It's 1/2 cup of green peas.
16. It's 1/2 cup of beans.
17. You need 1/2 cup of carrots.
18. Prepare 1 of capsicum.
19. It's 1/2 tsp of rai/mustard seeds.
20. Prepare 2 tsp of Ghee.
21. Prepare 1 spoon of jeera/cumin seeds.
22. You need 2-3 of red chillies whole.
23. Prepare Pinch of hing/asafoetida.

Dal Khichdi step by step

1. Soak dal and chawla for at least half an hour..
2. Take pressure cooker. Add little jeera, rai, whole red chillies in ghee. When it crackles add onions and saute. Add ginger garlic paste..
3. Add all vegetables and saute. To it add haldi, salt and red Chilli powder.After 3 4 mins add tomatoes. Saute for 2 3 mins..
4. Now to it add soaked rice and dal and mix well. Saute for 2 3 mins. And add water and pressure cook and let it whistle for 4 5 times..
5. When done mash it well. Now for tadka. Add ghee and hing with Curry patta and put it in khichdi..
6. Serve hot with aachar and dahi..