Squash and spinach coconut curry - vegan. Butternut squash curry that's creamy and fragrant with spinach, chickpeas, coconut milk and red curry paste. Secret ingredient in the recipe makes Vegan and Gluten Free. Butternut squash curry is what I'm currently craving. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be.

I loved the addition of the spinach. This nourishing vegan curry is sure to become a regular on your dinner rotation. Easy Coconut Chickpea Curry with Butternut Squash and Spinach. posted by Marina Delio You can cook Squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Squash and spinach coconut curry - vegan

It's 1 tablespoon of coconut oil.
Prepare 1 teaspoon of fennel seeds.
It's 1 teaspoon of cumin seeds.
It's 1/2 teaspoon of ground cardamom.
Prepare 1/2 teaspoon of ground star anise.
It's 1/2 teaspoon of ground cinnamon.
You need of Generous pinch of chilli flakes.
You need 1 stick of lemongrass, bruised.
It's 2 cloves of garlic, peeled and crushed.
It's 2 cm of pieces ginger, peeled and grated.
It's 1 of small onion, peeled and finely chopped.
It's 1/2 can of coconut milk - light.
It's 200 ml of vegetarian or vegan stock.
Prepare 1 1/2 cup of squash, peeled and chopped into 2 cm chunks.
It's of Couple of handfuls of spinach.
You need of Some coriander leaves to garnish.
You need of Seasoning.

This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach. Kuri squash is simmered with coconut milk, tamari, and ginger to make this fragrant vegan curry ready in just over an hour. This coconut squash curry is a favorite of mine, especially among my vegan friends. It's great to serve over a bed of spinach or with rice.

Squash and spinach coconut curry - vegan step by step

Preheat the oil in a pan..
Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute..
Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins..
Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins..
Stir the spinach through so the leaves start to wilt..
Garnish with some coriander leaves. Serve with brown rice and enjoy 😋.

An easy and delicious lentil spinach curry, packed with fresh spinach, fragrant spices, and lentils. Serve with coconut rice for an amazing vegan meal! This lentil spinach curry is a weeknight dinner that I've been enjoying recently. It's got a pretty short and easy ingredients list for a curry, and a lot of. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal.