Recipe: Delicious Chicken and Chilli Sauce with rice bowl..

Chicken and Chilli Sauce with rice bowl...

You can have Chicken and Chilli Sauce with rice bowl.. using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken and Chilli Sauce with rice bowl..

1. It's of Boneless Meat half kg (cut in cubes).
2. Prepare of For Marination.
3. Prepare 1 tbsp of soya sauce.
4. It's 1 tbsp of wotyster sauce.
5. Prepare 1 tbsp of Hot chilli sauce.
6. It's 2 tbsp of Vinegar.
7. Prepare half of tbsp black pepper.
8. Prepare half of tsp red chilli flakes.
9. It's 1 tbsp of mustard powder.
10. You need 1 tbsp of oregano.
11. You need 4 tbsp of Corn flour.
12. You need 4 tbsp of white flour.
13. Prepare of baking powder half tsp.
14. It's 1 tbsp of ginger garlic paste.
15. Prepare of For Sauce.
16. Prepare 4 tbsp of Chilli Oil.
17. You need of Garlic cloves 2 tbsp.
18. It's 1 of Capsicum.
19. It's 1 of onion.
20. It's 1 tbsp of Soy Sauce.
21. You need 1 tbsp of Hot sauce.
22. You need 4 tbsp of Tomato paste.
23. It's 4 tbsp of Habanero Ketchup.
24. You need of Red chilli flakes half tsp.
25. You need 2 tbsp of corn flour dissolve in one cup water.

Chicken and Chilli Sauce with rice bowl.. instructions

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice mention above, and keep in fridge for at least 3 hrs..
2. Add corn flour white flour baking powder and mix. Deep fry it and keep aside..
3. For Sauce in a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion carrot and fry for 5 min at high flame..
4. Now add tomato paste Dipitt Soy Sauce hot Chilli Sauce and Habanero Ketchup add black pepper Salt, chilli flakes, and cook now add fried meat cook for 5 min.
5. Add cornflour cook for 2 min and serve hot you can adjust the consistency as per your liking..
6. For chilli oil.
7. Take one cup oil and 2 tbsp freshly grated chilli flakes, seasme seeds 1 tbsp, paprika powder 1 tbsp, star anise 1, fennel seed 1 tsp, bay leaves 1, cinnamon stick 1 piece. Mix everything in cold oil..
8. Heat the oil until chilli flakes start to burn close flame and bring it at room temp drain the oil and keep it in bottles use in your all chinnese dishes..