Vendaikkai fry(lady's finger). In this video we will see how to make lady's finger fry in Tamil. Vendakkai poriyal is a good side rich for rice and can be made very easily. This video explains the process of preparing Vendakkai(Lady's Finger) Fry in Tamil. This dish tastes good with curd rice,chapati&Phulka. Vendakkai fry or vendakkai poriyal recipe - Simple South Indian style okra fry recipe.

We prefer to have simple and healthy side dishes for dinner. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Clean the ladies finger with water and pat dry with kitchen towel,so that there's no water. You can cook Vendaikkai fry(lady's finger) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vendaikkai fry(lady's finger)

It's 1/4 kg of lady's finger.
You need 1 table spoon of oil.
Prepare 1 tea spoon of red chilli powder.
You need 1/2 spoon of jeera powder.
It's 1 pinch of turmeric,.
It's 1 tea spoon of salt.
It's as required of few chopped onion,curry leaves.
You need as required of mustard seeds,urad dal little.

Cut it into thin circles as shown below. It gives even more crispier fries. If you are not adding enough water to bind the flour to the ladies finger, the fries will come out so white and wont turn golden while frying and it. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices.

Vendaikkai fry(lady's finger) step by step

1st place a kadai pour some oil,.
Put some mustard seeds urad dal after put some chopped onions and curry leaves.
Then put the cutted lady's finger saulte for 5 mins.
Now add all the masala powders.
Mix it well and close it with a lid for 5 mins.
After 5 mins open the lid and fry till it is cooked well.

There are different ways the Vendaikkai fry can be made, but for the Method with Step by Step pictures to make Lady's finger poriyal : Wash and dry ladysfinger using a clean towel or kitchen towel. This is a fried ladysfinger or okra dish. I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe. I added some amchoor powder in this, which gave a nice tangy effect to it.