Recipe: Tasty Vegetable Pulao

Vegetable Pulao.

You can have Vegetable Pulao using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetable Pulao

1. It's 1.5 cup of Basmati Rice.
2. It's 1 cup of mixed vegetables (carrot peas, cauliflower, beans).
3. Prepare 1 of medium Onion finely sliced.
4. Prepare 1 of slit green chilli.
5. It's 1 tsp of Ginger Garlic Paste.
6. It's 1 tsp of cumin.
7. You need 1 tsp of Peppercorns.
8. You need 1 of Bay Leaf.
9. You need 1 of Cinnamon.
10. It's 2-3 of Cloves.
11. Prepare 1/2 tsp of Fennel optional.
12. Prepare 1/4 tsp of Turmeric.
13. Prepare 1/2 tsp of Red Chilli Powder optional.
14. You need 1 tsp of Garam Masala/Biryani Masai.
15. You need of Salt as per taste.
16. Prepare 1 tbsp of Oil.
17. It's Leaves of Coriander.
18. Prepare 3 cups of Water.

Vegetable Pulao instructions

1. Wash and Soak the Rice until you prepare your veggies and masala..
2. Heat a pressure cooker with oil. Add all the whole spices. Add the onions and green chillies. Saute until onions are translucent. Add ginger garlic paste and saute again..
3. Add all the spice powders and salt. Add tomato if you wish, i have skipped. Add the chopped vegetables(carrot, peas, beans and cauliflower). Saute for few minutes and add the rice. Mix and add water one inch above the mix or double the amount of rice taken. Pressure cook for one whistle. Switch of and let the pressure release on own..
4. Now open and chopped coriander leaves and serve hot with your favourite raita, salad and achar😋.