How to Cook Tasty Thai Linguine Stir Fry

Thai Linguine Stir Fry.

You can cook Thai Linguine Stir Fry using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Thai Linguine Stir Fry

1. It's 200 g of Peeled and Tailed Prawns.
2. You need 200 g of Your Choice of Vegetables.
3. You need 125 g of Linguine.
4. You need of Marinade for Prawns.
5. You need 1/4 Cup of Brown Sugar.
6. You need 1/4 Cup of Balsamic Vinegar.
7. You need 1/2 Tablespoon of Soy sauce.
8. Prepare 1 Teaspoon of Garlic.
9. Prepare 1/4 Teaspoon of Red Chilli Flakes.
10. It's 1/2 Tablespoon of Worcestershire sauce.

Thai Linguine Stir Fry instructions

1. Mix all of the marinade ingredients into a bowl and mix until fairly consistent..
2. Put your prawns into a bag and add your marinade. Seal the bag and make sure all the prawns are sitting in some marinade. Then place in the fridge..
3. Boil and salt a pot of water. Then add linguine.
4. Get a Wok or Large Frying pan and lightly coat the bottom with olive oil..
5. When the pan is up to temperature add your vegetables and stir fry (if you are cooking with spinach or any leafy vegetables leave them until the others are almost cooked because they only take a few seconds.).
6. Once your vegetables are cooked remove them from the pan and put them in a bowl and cover it with Aluminum foil..
7. Take the prawns from out of the fridge and remove the marinade from them. Then add to the pan..
8. Once prawns are cooked add your vegetables back in and turn the temperature down to medium..
9. Once linguine is finished take out of the pot and add into the pan..
10. Mix Well and serve.