Recipe: Delicious Desi Oats khichdi

Desi Oats khichdi.

You can cook Desi Oats khichdi using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Desi Oats khichdi

1. Prepare 1 cup of moong dal (wash and drain).
2. Prepare 1 cup of oats(rolled or instant).
3. It's 1 cup of mixed vegetables (carrot,beans,onion,peas).
4. It's 4 cup of water.
5. You need 4 tbsp of desi ghee.
6. Prepare 1 tsp of jeera.
7. Prepare 1 tsp of green chilli chopped.
8. Prepare 1/2 tsp of turmeric powder.
9. Prepare As per taste of Salt.
10. Prepare Handful of Coriander leaves chopped.

Desi Oats khichdi instructions

1. Firstly,take a pressure cooker heat desi ghee and add jeera saute it, add all the veggies. Saute the veggies in the low flame and cook it well..
2. After 10 min veggies change the colour add salt,add chopped green chilli, add turmeric powder..
3. All tadka saute well, add 4 cup water, also add oats and dal..
4. On the medium flame,pressure cook for 3 whistle. When the pressure goes off open the lid and chopped coriander leaves..
5. Add some desi ghee and serve it hot..