Poha Cutlets non fry. Very quick and instant snack recipe of poha cutlet or poha pakoda in hindi. Very light to eat and perfect for breakfast and tea time snack. it can be make. Flip them a couple of times more and pan fry till the tops have become golden. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your Take a non-stick pan and add a little oil for shallow frying.

Let the oil get hot on medium heat. Now add prepared vegetable poha cutlets and shallow fry. Poha Cutlets with step by step photos. You can have Poha Cutlets non fry using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Poha Cutlets non fry

You need 2 cups of soaked poha.
It's 3 of boiled mashed potatoes.
You need 1/2 cup of frozen peas.
Prepare 1/4 cup of frozen sweet corn.
You need 1 of big onion finely chopped.
You need 1/4 cup of paneer grated.
You need 1/4 cup of carrot finely chopped.
It's 1 tsp of Finely Chopped ginger.
You need 2 of green chilli.
It's 2 tsp of curry leaves chopped.
Prepare to taste of salt.
You need 1/2 tsp of red chilli powder.
It's 1/2 tsp of black pepper powder.
It's 1/2 tsp of chilli flakes.
You need 1/2 tsp of chaat masala.
Prepare 1/2 tsp of roasted cumin seeds.
Prepare 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of coriander powder.
Prepare 1 tsp of dry mango powder.
It's As needed of Oil to grease the pan.

Poha Vegetable Cutlets are made with beaten rice flakes (poha) is made in an iron pounder that contributes for its iron content. No wonder these yummy cutlets are packed with the richness of iron! Addition of lemon juice also helps in absorption of iron. poha cutlet recipe easy to make snack or appetiser.poha cutlet with mixed vegetables.vegetable poha cutlet recipe how to make. Gently flip over and cook until it has crisp edges.

Poha Cutlets non fry instructions

Combine all ingredients into a big bowl and mix well make like a doe..
Keep aside for 10 min to set..
Now make kababs according to your size and shape..
Grease a non-stick tawa and set kababs on it. Grease kababs from top and cook from both sides until become golden brown..
Cook all kababs like this..
Enjoy your yummy, tasty, healthy, oil free kababs with any sauce.

Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box. Shallow fry them from both sides on medium heat until golden brown. Place the fried cutlets over absorbent napkins. Serve the poha oats cutlet hot with favorite.