Recipe: Yummy Masala Fish Fry

Masala Fish Fry. Tasty Fish Fry Recipe - Deep Fried Whole Fish recipe. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. This is amazing starter recipe and the same. I have already posted fish fry recipe…. This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it….

And now this has become regular whenever we. This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer. You can cook Masala Fish Fry using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Masala Fish Fry

1. Prepare 300 gm of Fish pieces.
2. It's 1 tsp of ginger garlic paste.
3. Prepare 1 tbsp of Lemon juice.
4. Prepare 1 tsp of garam masala.
5. Prepare 1/2 tsp of red chilli powder.
6. You need 1/2 tsp of coriander powder.
7. It's 1/2 tsp of turmeric powder.
8. It's to taste of Salt.
9. Prepare of For frying fish.
10. It's as needed of Oil for shallow frying.
11. It's 2 of tomatoes puree.
12. You need as needed of Green spring onion for garnishing.

The fish gets seasoned well and turns out super flavorful. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp.

Masala Fish Fry step by step

1. Wash the fish pieces and sprinkle some salt and 1 lemon juice and keep ot aside for 30 to 40 minutes..
2. Now heat a pan and add oil for shallow frying these fish pieces.
3. Once fish is fried. In the same pan add 1 tsp oil and add ginger garlic paste, green chillies sauté it for a minute..
4. Now add tomato puree, red chilli powder, turmeric powder, coriander powder and garam masala and mix well and cook for 5 minutes..
5. Once the tomato gravy is cooked add fried fish to this. Keep on low flame for 5 minutes with the lid covered..
6. Now serve hot on plate and garnish it with lemon and green spring onions..

The non vegetarian dish is served as a. Masala Fish Fry came out simply superb. I prepared this along with the Kerala Style Prawn Roast and Meen Kuzhambu which is the next post. I used King Fish here, but any kind of fleshy fish should work. Chunky pieces of king fish marinated in a spicy masala coated with semolina and fried to a crisp.